【Jigoku Mushi】What ...? Steaming steaming in a kettle that uses steam from hot springs that is also a specialty of Kannawa is Jigoku Mushi"Jigoku Mushi"! The temperature of steam is 100 ℃! Recommended for ladies by a healthy recipe to waste unnecessary oil★☆ Bring your favorite ingredients and Jigoku Mushi Let's Jigoku Mushi!
Jigoku Mushi | Use of kettle
【Hours of use of the kettle】7: 00-22: 00
We have the following items.Please use it freely. [tool] Rice / dish / chopsticks / kitchen knife / basket [seasoning] Salt / Ponzu / Kabushaki ※Please feel free to bring anything else you like.
Japanese food is available.
Meals are taken at the venue. [Part I] From 7: 30, "Part II" from 8: 00, "Part III" from 8:30
【menu】Small bowl / grilled fish / egg dish / boiled tofu / fragrance / soup / rice / fruit ※There are some changes depending on the day.
Dinner | Kaiseki meal
Dinner is also available by booking for more than 10 people! Our chief chef examines the ingredients in the season of local produce local consumption.